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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 (6-chip) servings
- Calories58
- Total Fat (g)1
- Sodium (mg)35
- Carbohydrate (g)12
- Fiber (g)2
- Protein (g)2
- Calcium (DV%)2
- Iron (DV%)2
*Percent Daily Values are base on a 2,000 calorie diet
Cajun Tortilla Chips
Makes:
2 (6-chip) servings
Prep: 5 minutes
Bake: 8 minutes
Bake: 8 minutes
Ingredients
- 2 6-inchcorn tortillas
- Nonstick cooking spray
- 1/4 teaspoonCajun seasoning
Directions
Preheat oven to 425°F. Lightly coat tortillas on both sides with cooking spray. Sprinkle tortillas on both sides with Cajun seasoning. Cut each tortilla into 6 pieces. Arrange the pieces in a single layer on baking sheet.
Bake for 8 minutes or until lightly browned and crisp. Cool on wire rack.
Wavy Chips: To get slightly wavy chips line a 15x10x1-inch baking pan with rippled foil. Place unbaked tortilla wedges into the grooves of foil to curl them slightly. Bake as directed above.
