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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 4
    • Calories 123
    • Protein(gm)18
    • Carbohydrate(gm)7
    • Fat, total(gm)3
    • Cholesterol(mg)129
    • Monosaturated fat(gm)1
    • Polyunsaturated fat(gm)1
    • Dietary Fiber, total(gm)1
    • Sugar, total(gm)4
    • Vitamin A(IU)389
    • Vitamin C(mg)27
    • Thiamin(mg)0
    • Riboflavin(mg)0
    • Niacin(mg)2
    • Pyridoxine (Vit. B6)(mg)0
    • Folate(µg)16
    • Cobalamin (Vit. B12)(µg)1
    • Sodium(mg)402
    • Potassium(mg)245
    • Calcium(DV %)71
    • Iron(DV %)2
    • Lean Meat()2
    *Percent Daily Values are base on a 2,000 calorie diet
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    Citrus Shrimp Cocktail

    Makes: 4 servings
     

    Views Nutrition Facts

    Ingredients

    • 1 orange, peel, section and coarsely chop
    • 20 cooked, peeled and deveined large shrimp
    • 1/4 cup snipped cilantro
    • salt and pepper

    Directions

    Peel, section, and coarsely chop the orange. Toss gently with shrimp, cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges, skewered if you wish, and hot pepper sauce.


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