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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 20 appetizers
- Calories 57
- Total Fat (g) 2
- Saturated Fat (g) 1
- Cholesterol (mg) 4
- Sodium (mg) 68
- Carbohydrate (g) 9
- Fiber (g) 1
- Protein (g) 1
*Percent Daily Values are base on a 2,000 calorie diet
Cranberry-Chutney Crackers
Makes: 20 appetizers
Prep: 20 minutes
Chill: 2 hours
Chill: 2 hours
Ingredients
- 1/2 cup dried cranberries
- Boiling water
- 3/4 cup bottled mango chutney
- 1 1/2 teaspoons grated fresh ginger
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 20 water crackers
- 1/4 cup chopped walnuts, toasted (optional)
Directions
1. In a small bowl, cover dried cranberries with boiling water; let stand for 10 minutes. Drain.
2. Snip any large pieces of mango chutney. In a small bowl, stir together chutney, drained cranberries, and ginger. Cover and chill for 2 hours.
3. For each appetizer, spread about 1 teaspoon cream cheese on a water cracker. Top with about 2 teaspoons of the chutney mixture. If desired, sprinkle with walnuts. Serve immediately.
Make-Ahead Directions: Prepare as directed through Step 2, except chill for up to 2 days. Serve as directed in Step 3.
