|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutrition Facts
Nutrition facts per serving:
- Calories 57
- Protein(gm)1
- Carbohydrate(gm)9
- Fat, total(gm)2
- Cholesterol(mg)4
- Saturated fat(gm)1
- Dietary Fiber, total(gm)1
- Sodium(mg)68
*Percent Daily Values are base on a 2,000 calorie diet
Cranberry-Chutney Crackers
Yield:
20 appetizers
Prep:
20 mins
Chill: 2 hrs
Stand: 10 mins
Chill: 2 hrs
Stand: 10 mins
Ingredients
- 1/2 cup dried cranberries
- Boiling water
- 3/4 cup bottled mango chutney
- 1 1/2 teaspoons grated fresh ginger
- 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened
- 20 water crackers
- 1/4 cup chopped walnuts, toasted (optional)
Directions
In a small bowl, cover dried cranberries with boiling water; let stand for 10 minutes. Drain.
Snip any large pieces of mango chutney. In a small bowl, stir together chutney, drained cranberries, and ginger. Cover and chill for 2 hours.
For each appetizer, spread about 1 teaspoon cream cheese on a water cracker. Top with about 2 teaspoons of the chutney mixture. If desired, sprinkle with walnuts. Serve immediately.
-
Make Ahead Tip:
Make-Ahead Directions:
Prepare as directed through Step 2, except chill for up to 2 days. Serve as directed in Step 3.
|
||||
