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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 4 servings
- Calories 109
- Total Fat (g) 4
- Cholesterol (mg) 1
- Sodium (mg) 1
- Carbohydrate (g) 20
- Fiber (g) 2
- Protein (g) 1
*Percent Daily Values are base on a 2,000 calorie diet
Frozen Chocolate-Banana Bites
Makes: 4 servings
Prep: 15 minutes
Freeze: 1 to 2 hours plus up to 3 days
Freeze: 1 to 2 hours plus up to 3 days
Ingredients
- 2 medium bananas
- 1-1/2 ounces special dark chocolate pieces (about 1/3 cup)
Directions
Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
