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Nutrition facts per serving:

  • Servings Per Recipe 4 servings
  • Calories109
  • Total Fat (g)4
  • Cholesterol (mg)1
  • Sodium (mg)1
  • Carbohydrate (g)20
  • Fiber (g)2
  • Protein (g)1
*Percent Daily Values are base on a 2,000 calorie diet
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Frozen Chocolate-Banana Bites

Makes: 4 servings
Prep: 15 minutes
Freeze: 1 to 2 hours plus up to 3 days
 

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Ingredients

  • 2  mediumbananas
  • 1-1/2  ouncesspecial dark chocolate pieces (about 1/3 cup)

Directions

Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

Frozen Chocolate-Banana Bites


 
 
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