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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 4
    • Calories 109
    • Protein(gm)1
    • Carbohydrate(gm)20
    • Fat, total(gm)4
    • Cholesterol(mg)1
    • Dietary Fiber, total(gm)2
    • Sodium(mg)1
    *Percent Daily Values are base on a 2,000 calorie diet
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    Frozen Chocolate-Banana Bites

    Makes: 4 servings
    Prep: 15 mins
    Freeze: 1 hr to 2 hrs (up to 3 days)
     

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    Ingredients

    • 2 medium bananas
    • 1 1/2 ounces special dark chocolate pieces (about 1/3 cup)

    Directions

    Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

    In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

    Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

    Frozen Chocolate-Banana Bites

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