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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 6 to 8 side-dish servings
- Calories 81
- Total Fat (g) 5
- Saturated Fat (g) 1
- Monounsaturated Fat (g) 3
- Sodium (mg) 118
- Carbohydrate (g) 5
- Fiber (g) 2
- Protein (g) 5
- Vitamin C (DV%) 2
- Calcium (DV%) 1
- Iron (DV%) 5
*Percent Daily Values are base on a 2,000 calorie diet
Garlic-Herb Mushrooms
Makes: 6 to 8 side-dish servings
Prep: 15 min.
Cook: 12 min.
Cook: 12 min.
Ingredients
- 3 cloves garlic, minced
- 3 shallots, peeled and cut into thin wedges
- 2 Tbsp. olive oil or canola oil
- 1 1/4 pounds maitake, shiitake, oyster, or white button mushrooms, broken into clusters or sliced (about 8 cups)
- 1/4 cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley
- 1/4 tsp. coarse salt or salt
- 1/4 tsp. cracked black pepper
Directions
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, carefully stirring occasionally, for 10 to 12 minutes until tender. Button and oyster mushrooms will take a total of 6 to 8 minutes; shiitake mushrooms need only 4 minutes. Stir in herbs, salt, and cracked pepper.
