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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2/3 cup (enough for about 16 pounds of meat)
- Calories4
- Sodium (mg)1
- Carbohydrate (g)1
*Percent Daily Values are base on a 2,000 calorie diet
Habanero Spice Blend
Makes:
2/3 cup (enough for about 16 pounds of meat)
Start to Finish: 10 minutes
Ingredients
- 1/3 cuponion powder
- 4 teaspoonssugar
- 4 teaspoonsdried oregano, crushed
- 4 teaspoonsdry mustard
- 2 teaspoonsgarlic powder
- 2 teaspoonsground cumin
- 1 to 2 teaspoonsground habanero chile
Directions
In a small bowl stir together onion powder, sugar, dried oregano, dry mustard, garlic powder, ground cumin, and habanero chile. Store in an airtight container up to 1 month.
To use, brush 1 pound chicken or beef with 1 tablespoon extra-virgin olive oil. Rub 2 teaspoons of the spice mixture onto chicken or beef before cooking.
