Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 2/3 cup (enough for about 16 pounds of meat)
  • Calories 4
  • Sodium (mg) 1
  • Carbohydrate (g) 1
*Percent Daily Values are base on a 2,000 calorie diet
Print: Page | 3x5 | 4x6

Habanero Spice Blend

Makes: 2/3 cup (enough for about 16 pounds of meat)
Start to Finish: 10 minutes
 

Views Nutrition Facts

Ingredients

  • 1/3  cup onion powder
  • 4  teaspoons sugar
  • 4  teaspoons dried oregano, crushed
  • 4  teaspoons dry mustard
  • 2  teaspoons garlic powder
  • 2  teaspoons ground cumin
  • 1  to 2 teaspoons ground habanero chile

Directions

In a small bowl stir together onion powder, sugar, dried oregano, dry mustard, garlic powder, ground cumin, and habanero chile. Store in an airtight container up to 1 month.

To use, brush 1 pound chicken or beef with 1 tablespoon extra-virgin olive oil. Rub 2 teaspoons of the spice mixture onto chicken or beef before cooking.



 
 
ADVERTISER