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Nutrition Facts
Nutrition facts per serving:
- Calories 119
- Protein(gm)9
- Carbohydrate(gm)8
- Fat, total(gm)16
- Cholesterol(mg)3
- Saturated fat(gm)2
- Dietary Fiber, total(gm)4
- Sodium(mg)81
*Percent Daily Values are base on a 2,000 calorie diet
Herbed Mixed Nuts
Yield:
Makes 3 cups
Prep:
10 mins
Bake: 15 mins
Oven: 325°F
Bake: 15 mins
Oven: 325°F
Ingredients
- 1 tablespoon canola oil or olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried basil and/or oregano, crushed
- 1/2 teaspoon garlic salt
- 3 cups walnuts, soy nuts, and/or almonds
- 2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 325 degrees F. In a small bowl, combine oil, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.
Line a 15x10x1-inch baking pan with foil; spread nuts in pan. Sprinkle with Parmesan cheese; stir to coat. Bake for 15 minutes, stirring twice; cool. Cover tightly; store up for to 1 week.
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