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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 3 cups
- Calories 119
- Total Fat (g) 16
- Saturated Fat (g) 2
- Cholesterol (mg) 3
- Sodium (mg) 81
- Carbohydrate (g) 8
- Fiber (g) 4
- Protein (g) 9
*Percent Daily Values are base on a 2,000 calorie diet
Herbed Mixed Nuts
Makes: 3 cups
Prep: 10 minutes
Bake: 15 minutes
Bake: 15 minutes
Ingredients
- 1 tablespoon canola oil or olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried basil and/or oregano, crushed
- 1/2 teaspoon garlic salt
- 3 cups walnuts, soy nuts, and/or almonds
- 2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 325°F. In a small bowl, combine oil, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.
Line a 15101-inch baking pan with foil; spread nuts in pan. Sprinkle with Parmesan cheese; stir to coat. Bake for 15 minutes, stirring twice; cool. Cover tightly; store up for to 1 week.
