Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 3 cups
  • Calories 119
  • Total Fat (g) 16
  • Saturated Fat (g) 2
  • Cholesterol (mg) 3
  • Sodium (mg) 81
  • Carbohydrate (g) 8
  • Fiber (g) 4
  • Protein (g) 9
*Percent Daily Values are base on a 2,000 calorie diet
Print: Page | 3x5 | 4x6

Herbed Mixed Nuts

Makes: 3 cups
Prep: 10 minutes
Bake: 15 minutes
 

Views Nutrition Facts

Ingredients

  • 1  tablespoon canola oil or olive oil
  • 1  tablespoon Worcestershire sauce
  • 2  teaspoons dried basil and/or oregano, crushed
  • 1/2  teaspoon garlic salt
  • 3  cups walnuts, soy nuts, and/or almonds
  • 2  tablespoons grated Parmesan cheese

Directions

Preheat oven to 325°F. In a small bowl, combine oil, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.

Line a 15101-inch baking pan with foil; spread nuts in pan. Sprinkle with Parmesan cheese; stir to coat. Bake for 15 minutes, stirring twice; cool. Cover tightly; store up for to 1 week.



 
 
ADVERTISER