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Nutrition Facts
Nutrition facts per serving:
- Calories 24
- Protein(gm)2
- Carbohydrate(gm)2
- Fat, total(gm)1
- Cholesterol(mg)12
- Sodium(mg)39
- Lean Meat()1
Herbed Seafood Bruschetta
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon snipped chives
- 1 tablespoon snipped fresh basil
- 1 tablespoon snipped fresh mint
- 1 teaspoon bottled minced garlic
- 6 ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed
- 8 ounces peeled, deveined, and cooked shrimp, coarsely chopped
- 1 cup chopped plum tomatoes
- 1/2 cup finely chopped onion
- 1 8 ounce loaf baguette-style French bread
- 2 tablespoons olive oil
- Freshly ground pepper
- Fresh basil (optional)
Directions
Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once.
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