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Nutrition facts per serving:

  • Servings Per Recipe 48 appetizer servings
  • Calories24
  • Total Fat (g)1
  • Cholesterol (mg)12
  • Sodium (mg)39
  • Carbohydrate (g)2
  • Protein (g)2
  • Lean Meat (d.e.).5
*Percent Daily Values are base on a 2,000 calorie diet
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Herbed Seafood Bruschetta

Makes: 48 appetizer servings
 

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Ingredients

  • 1  tablespoonolive oil
  • 1  tablespoonlemon juice
  • 1  tablespoonsnipped chives
  • 1  tablespoonsnipped fresh basil
  • 1  tablespoonsnipped fresh mint
  • 1  teaspoonbottled minced garlic
  • 6  ouncesfrozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed
  • 8  ouncespeeled, deveined, and cooked shrimp, coarsely chopped
  • 1  cupchopped plum tomatoes
  • 1/2  cupfinely chopped onion
  • 1  8-ounceloaf baguette-style French bread
  • 2  tablespoonsolive oil
  •   Freshly ground pepper
  •   Fresh basil (optional)

Directions

Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.

Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once.



 
 
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