Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 48 appetizer servings
- Calories 24
- Total Fat (g) 1
- Cholesterol (mg) 12
- Sodium (mg) 39
- Carbohydrate (g) 2
- Protein (g) 2
- Lean Meat (d.e.) .5
*Percent Daily Values are base on a 2,000 calorie diet
Herbed Seafood Bruschetta
Makes: 48 appetizer servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon snipped chives
- 1 tablespoon snipped fresh basil
- 1 tablespoon snipped fresh mint
- 1 teaspoon bottled minced garlic
- 6 ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed
- 8 ounces peeled, deveined, and cooked shrimp, coarsely chopped
- 1 cup chopped plum tomatoes
- 1/2 cup finely chopped onion
- 1 8-ounce loaf baguette-style French bread
- 2 tablespoons olive oil
- Freshly ground pepper
- Fresh basil (optional)
Directions
Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once.





