Nutrition Facts


Nutrition facts per serving:

  • Servings Per Recipe 2
    • cal.(kcal)47
    • carb.(g)11
    • fiber(g)1
    • pro.(g)1
    • vit. C(mg)12
    • Thiamin(mg)0
    • Riboflavin(mg)0
    • Niacin(mg)1
    • Pyridoxine (Vit. B6)(mg)0
    • Folate(g)8
    • sodium(mg)64
    • Potassium(mg)257
    • calcium(mg)10
    • iron(mg)1
    *Percent Daily Values are base on a 2,000 calorie diet
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    Potato Crisps

    Makes: 2 servings
    Prep 10 mins
    Bake 450°F 15 mins to 20 mins

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    • Nonstick spray coating
    • 1 white- and/or yellow-fleshed potato, or sweet potato (6 to 8 ounces), cut into 1/8-inch-thick lengthwise slices
    • 1/8 teaspoon garlic salt
    • Snipped fresh chives (optional)


    Preheat oven to 450 degrees F. Line a large baking sheet with foil. Coat the foil with nonstick coating. Arrange the potato slices in a single layer on the baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt.

    Bake for 15 to 20 minutes or until the potatoes are browned and crisp. (If any slices brown more quickly than others, remove from baking sheet and keep warm).

    If desired, garnish with snipped fresh chives.

    Potato Crisps