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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 3 servings
  • Calories 94
  • Cholesterol (mg) 3
  • Sodium (mg) 344
  • Carbohydrate (g) 19
  • Fiber (g) 1
  • Protein (g) 3
*Percent Daily Values are base on a 2,000 calorie diet
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Salt-and-Pepper Chips

Makes: 3 servings
Prep: 15 minutes
Bake: 8 minutes
 

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Ingredients

  •   Olive oil nonstick cooking spray
  • 12  wonton wrappers
  • 1/4  to 1/2 teaspoon coarsely ground black pepper
  • 1/4  teaspoon coarse salt

Directions

Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.

Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.

Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.

Salt-and-Pepper Chips


 
 
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