| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 3 servings
- Calories 94
- Cholesterol (mg) 3
- Sodium (mg) 344
- Carbohydrate (g) 19
- Fiber (g) 1
- Protein (g) 3
*Percent Daily Values are base on a 2,000 calorie diet
Salt-and-Pepper Chips
Makes: 3 servings
Prep: 15 minutes
Bake: 8 minutes
Bake: 8 minutes
Ingredients
- Olive oil nonstick cooking spray
- 12 wonton wrappers
- 1/4 to 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon coarse salt
Directions
Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.
Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.
Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.
