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Nutrition Facts
Nutrition facts per serving:
- Calories 94
- Protein(gm)3
- Carbohydrate(gm)19
- Cholesterol(mg)3
- Dietary Fiber, total(gm)1
- Sodium(mg)344
*Percent Daily Values are base on a 2,000 calorie diet
Salt-and-Pepper Chips
Makes:
3
servings
Prep:
15 mins
Bake: 8 mins 350°F
Bake: 8 mins 350°F
Ingredients
- Olive oil nonstick cooking spray
- 12 wonton wrappers
- 1/4 - 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon coarse salt
Directions
Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.
Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.
Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.
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