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Nutrition Facts
Nutrition facts per serving:
- Calories 70
- Protein(gm)2
- Carbohydrate(gm)12
- Fat, total(gm)2
- Monosaturated fat(gm)1
- Dietary Fiber, total(gm)1
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)1
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)20
- Sodium(mg)109
- Potassium(mg)35
- Iron(DV %)1
- Starch()1
*Percent Daily Values are base on a 2,000 calorie diet
Savory Bites
Makes:
10
servings
Prep:
10 mins
Bake: 15 mins
Oven: 300°F
Bake: 15 mins
Oven: 300°F
Ingredients
- 1 5 1/4 ounce package plain melba toast rounds (3 cups)
- 4 teaspoons olive oil
- 2 teaspoons white wine Worcestershire sauce
- 2 teaspoons water
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
Directions
Place toast rounds in a medium bowl; set aside. In a small bowl stir together oil, Worcestershire sauce, water, basil, garlic powder, and cayenne pepper. Drizzle oil mixture over toast rounds; toss to coat. Spread toast rounds in an even layer in a shallow baking pan.
Bake in a 300 degrees oven for 15 minutes. Cool in pan on a wire rack.
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Make Ahead Tip:
Prepare as above. Store in an airtight container up to 1 week.
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