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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 10 servings
- Calories 70
- Total Fat (g) 2
- Monounsaturated Fat (g) 1
- Sodium (mg) 109
- Carbohydrate (g) 12
- Fiber (g) 1
- Protein (g) 2
- Iron (DV%) 4
- Starch (d.e.) 1
*Percent Daily Values are base on a 2,000 calorie diet
Savory Bites
Makes: 10 servings
Prep: 10 minutes
Bake: 15 minutes
Bake: 15 minutes
Ingredients
- 1 5 1/4-ounce package plain melba toast rounds (3 cups)
- 4 teaspoons olive oil
- 2 teaspoons white wine Worcestershire sauce
- 2 teaspoons water
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
Directions
Place toast rounds in a medium bowl; set aside. In a small bowl stir together oil, Worcestershire sauce, water, basil, garlic powder, and cayenne pepper. Drizzle oil mixture over toast rounds; toss to coat. Spread toast rounds in an even layer in a shallow baking pan.
Bake in a 300° oven for 15 minutes. Cool in pan on a wire rack.
Make-Ahead Directions: Prepare as above. Store in an airtight container up to 1 week.
