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Nutrition Facts
Nutrition facts per serving:
- Calories 140
- Protein(gm)7
- Carbohydrate(gm)11
- Fat, total(gm)8
- Cholesterol(mg)43
- Saturated fat(gm)1
- Monosaturated fat(gm)5
- Polyunsaturated fat(gm)1
- Dietary Fiber, total(gm)4
- Sugar, total(gm)1
- Vitamin A(IU)389
- Vitamin C(mg)9
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)2
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)44
- Cobalamin (Vit. B12)(µg)0
- Sodium(mg)134
- Potassium(mg)362
- Calcium(DV %)40
- Iron(DV %)1
*Percent Daily Values are base on a 2,000 calorie diet
Shrimp-Avocado Nachos
Makes:
4
servings
Prep:
20 mins
Chill: 10 mins to 1 hr
Chill: 10 mins to 1 hr
Ingredients
- 16 medium frozen peeled, cooked shrimp, thawed
- 1 medium avocado, halved, seeded, peeled, and chopped
- 1 small plum tomato, seeded and chopped
- 2 tablespoons bottled green salsa or salsa
- 1 1/2 teaspoons snipped fresh oregano
- 1 garlic, minced
- 16 baked (low-fat) tortilla chips
Directions
In a medium bowl, combine shrimp, avocado, tomato, salsa, oregano, and garlic. Cover and refrigerate 10 minutes to 1 hour.
Arrange chips on a serving platter. Remove shrimp from slasa mixture. Place one shrimp onto each chip. Spoon salsa mixture onto each chip. Serve immediately.
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