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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 (4-chip) servings
- Calories 81
- Total Fat (g) 3
- Saturated Fat (g) 1
- Monounsaturated Fat (g) 2
- Cholesterol (mg) 4
- Sodium (mg) 131
- Carbohydrate (g) 10
- Protein (g) 3
- Vitamin C (DV%) 1
- Calcium (DV%) 4
- Iron (DV%) 3
*Percent Daily Values are base on a 2,000 calorie diet
Spicy Wonton Chips
Makes: 2 (4-chip) servings
Start to Finish: 15 minutes
Ingredients
- 4 wonton wrappers
- 1 teaspoon olive oil
- Nonstick spray coating
- 1 tablespoon grated Parmesan or Romano cheese
- 1 small clove garlic, minced
- 1/8 teaspoon crushed red pepper
Directions
Brush wonton wrappers with olive oil. Use a sharp knife to cut wonton wrappers diagonally in half to form 8 triangles. Coat a baking sheet with nonstick coating. Arrange triangles in a single layer on prepared baking sheet. In a small bowl combine cheese, garlic, and red pepper; sprinkle atop chips.
Bake in a 350°F oven about 8 minutes or until edges are golden brown. Cool completely on a wire rack.
Tip: Include tip on purchasing wonton wrappers per BS's comments
