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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 (4-chip) servings
- Calories81
- Total Fat (g)3
- Saturated Fat (g)1
- Monounsaturated Fat (g)2
- Cholesterol (mg)4
- Sodium (mg)131
- Carbohydrate (g)10
- Protein (g)3
- Vitamin C (DV%)1
- Calcium (DV%)4
- Iron (DV%)3
*Percent Daily Values are base on a 2,000 calorie diet
Spicy Wonton Chips
Makes:
2 (4-chip) servings
Start to Finish: 15 minutes
Ingredients
- 4 wonton wrappers
- 1 teaspoonolive oil
- Nonstick spray coating
- 1 tablespoongrated Parmesan or Romano cheese
- 1 small clovegarlic, minced
- 1/8 teaspooncrushed red pepper
Directions
Brush wonton wrappers with olive oil. Use a sharp knife to cut wonton wrappers diagonally in half to form 8 triangles. Coat a baking sheet with nonstick coating. Arrange triangles in a single layer on prepared baking sheet. In a small bowl combine cheese, garlic, and red pepper; sprinkle atop chips.
Bake in a 350°F oven about 8 minutes or until edges are golden brown. Cool completely on a wire rack.
Tip: Include tip on purchasing wonton wrappers per BS's comments
