Hearty Bulgur Pilaf

Ingredients

• 1  14-ouncecan reduced-sodium chicken broth
• 1  medium zucchini, quartered lengthwise and sliced 1/2 inch thick
• 1  cupbulgur
• 2  mediumcarrots, cut into thin bite-size strips
• 1/2  cupchopped onion
• 2  tablespoonssnipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/4  teaspooncrushed red pepper
• 1/2  teaspoonfinely shredded lemon peel

Directions

In a medium saucepan stir together the chicken broth, zucchini, bulgur, carrots, onion, dried oregano (if using), and crushed red pepper.

Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until bulgur is tender and broth is absorbed. Stir in the fresh oregano (if using) and lemon peel.