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Nutrition Facts
Lemon Veggie Couscous
Makes:
6
servings
Serving size:
2/3 cup
Start to Finish:
25 mins
Ingredients
- 1 1/4 cups reduced-sodium chicken broth
- 1 cup whole wheat couscous
- 3/4 cup chopped zucchini
- 1/3 cup chopped red onion
- 2 teaspoons olive oil
- 1/4 cup chopped jarred roasted red sweet pepper
- 1 tablespoon snipped fresh oregano
- 2 teaspoons finely shredded lemon peel
- ground black pepper
Directions
In a small saucepan, bring the chicken broth to boiling. Remove from heat; stir in whole wheat couscous. Cover and let stand 5 minutes. Meanwhile, in a medium skillet cook the zucchini and red onion in hot olive oil over medium heat for 3 to 5 minutes or until tender. Add zucchini mixture to couscous along with the roasted red sweet pepper, oregano, and lemon peel. Season to taste with freshly ground black pepper.
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