Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 4
    • Calories 451
    • Protein(gm)24
    • Carbohydrate(gm)57
    • Fat, total(gm)13
    • Cholesterol(mg)44
    • Sodium(mg)521
    *Percent Daily Values are base on a 2,000 calorie diet
    Print: Page | 3x5 | 4x6

    Beef Fajitas

    Makes: 4 servings
    Prep: 15 mins
    Broil: 20 mins
     

    Views Nutrition Facts

    Ingredients

    • 1 flank steak (1 pound)
    • 1 Spanish onion (about 9 ounces), sliced
    • 1 sweet red pepper, cored, seeded and sliced
    • 1 clove garlic, finely chopped
    • 1/4 cup fresh lime juice
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons chopped fresh cilantro
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon salt
    • 8 8 inches flour tortillas (8-inch), warmed
    • Pico de gallo (optional)

    Directions

    Combine steak, onion and red pepper in shallow dish. Combine garlic, lime juice, oil, vinegar, cilantro, cumin and salt in small bowl. Pour over steak and vegetables; toss. Cover and refrigerate for 1 to 2 hours.

    Preheat broiler. Broil steak 6 inches from heat for 8 to 10 minutes on one side; turn over. Add vegetables with remaining marinade. Broil 10 minutes more or until meat is done to desired doneness and vegetables are cooked.

    Let meat stand 10 minutes. Cut diagonally against grain into thin slices. Mound steak and vegetables into tortillas; fold and serve. If desired, serve with pico de gallo.

    Beef Fajitas

    Take advantage of this SPECIAL OFFER for Traditional Home® magazine. Order NOW and get a full year for just $1 per issue ! Hurry ...This offer won't last forever! (U.S. orders only)

    First Name:
    Last Name:
     
    Address:

    City:
    State:
    Zip Code:
    Email Address:
     

     
     
    ADVERTISER