|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutrition Facts
Nutrition facts per serving:
- Calories 31
- Carbohydrate(gm)8
- Dietary Fiber, total(gm)1
- Sodium(mg)1
Sublime Wine Crackers
Bake: 18 mins 325°F
Ingredients
- 1 cup all-purpose flour
- Desired herb/spice option*
- 1/2 teaspoon salt
- 1/8 - 1/4 teaspoon ground black pepper
- 3 tablespoons desired wine*
- 2 tablespoons olive oil
- Kosher salt
Directions
Preheat oven to 325 degrees F. In a medium bowl, combine flour, desired herb/spice option, salt, and pepper. In a small bowl, combine desired wine and oil; gradually add to flour mixture, tossing with a fork until combined. Form dough into a ball. (Dough will appear dry, but will come together when gently worked with hands. Avoid adding more liquid, as this will make the crackers tough.)
Transfer dough to a floured surface; flatten into a rectangle. Roll out into a 12x9-inch rectangle (trim uneven edges, if necessary). Prick dough all over with a fork. Cut dough into 3x1-1/2-inch rectangles. Transfer rectangles to an ungreased baking sheet; sprinkle with kosher salt.
Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Transfer to wire racks; cool completely.
Wine and herb/spice combinations: Sauvignon Blanc and Basil: 1/4 cup chopped fresh basil and 2 tablespoons pine nuts, finely groundRiesling and Tarragon: 2 teaspoons chopped fresh tarragon and 1/4 teaspoon paprikaCabernet Sauvignon and Rosemary: 2 tablespoons chopped fresh rosemaryChampagne and Mustard: 2 teaspoons dry mustardChardonnay and Fennel: 2 teaspoons fennel seeds, crushed; use the 1/8 teaspoon ground black pepper
-
Make Ahead Tip:
Make-Ahead Directions:
Prepare as directed. Layer crackers between waxed paper in an airtight continer; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.
|
||||
