Chicken-and-Melon-Stuffed Shells

Ingredients

• 1/2  of a medium cantaloupe, halved and seeded
• 4  dried jumbo macaroni shells
• 3  ounces chopped cooked chicken breast
• 1/4  cup diced honeydew melon
• 2  tablespoons plain fat-free yogurt
• 1  tablespoon lemon juice
• 1 1/2  teaspoons chopped fresh chives
• 1/2  teaspoon Dijon-style mustard
•   Fresh thyme sprigs (optional)

Directions

Cut the cantaloupe half into thirds; cover and chill two of the wedges. Peel and dice remaining wedge; set aside.

Cook macaroni shells according to package directions. Drain and rinse with cold water. Drain again; set aside.

In a small bowl, combine diced cantaloupe, chicken, honeydew, yogurt, lemon juice, chives, and mustard. Spoon about 1/4 cup of the mixture into each pasta shell. Arrange two filled shells and a chilled cantaloupe wedge on each of two serving dishes. If desired, garnish with thyme sprigs.