Chicken Pizza with a Kick

Ingredients

• 12  ounces skinless, boneless chicken breast halves, cut into thin strips
• 2  teaspoons cooking oil
• 1  medium red sweet pepper, cut into thin strips
• 1/2  of a medium red onion, thinly sliced
•   Nonstick cooking spray
• 1  13.8-ounce package refrigerated pizza dough
• 1/2  cup bottled mild picante sauce or taco sauce
• 1/2  cup shredded sharp cheddar cheese (2 ounces)

Directions

In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.

Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 128-inch rectangle. Pinch edges of dough to form crust.

Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400° oven for 13 to 18 minutes or until crust is brown and cheese melts.