Grilled Chicken with Cucumber Yogurt Sauce

Ingredients

• 1  6-ounce cartonplain low-fat yogurt
• 1/4  cupthinly sliced green onions
• 2  teaspoonssnipped fresh mint
• 1/2  teaspoonground cumin
• 1/4  teaspoonsalt
• 1/8  teaspoonground black pepper
• 1  cupchopped, seeded cucumber
• 4  smallskinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
• 1/8  teaspoonground black pepper

Directions

In a medium bowl, combine yogurt, green onions, mint, cumin, salt, and 1/8 teaspoon pepper. Transfer half of the yogurt mixture to a small bowl; set aside. For cucumber-yogurt sauce: Stir cucumber into remaining yogurt mixture.

Sprinkle chicken breasts with 1/8 teaspoon pepper.

Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once halfway through grilling and brushing with reserved yogurt mixture for the last half of grilling. Discard any remaining yogurt mixture.

Serve chicken with the cucumber-yogurt sauce.