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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 10 servings
- Calories123
- Total Fat (g)1
- Saturated Fat (g)1
- Cholesterol (mg)2
- Sodium (mg)17
- Carbohydrate (g)27
- Total Sugar (g)24
- Fiber (g)1
- Protein (g)1
- Vitamin C (DV%)40
- Calcium (DV%)4
- Iron (DV%)1
- Fruit (d.e.)2
*Percent Daily Values are base on a 2,000 calorie diet
Frozen Berry-Orange Bombe
Makes:
10 servings
Prep: 15 minutes
Freeze: 1 hour + 4 hours
Freeze: 1 hour + 4 hours
Ingredients
- 3 cupsstrawberry or raspberry sorbet, softened
- 2 cupslow-fat or light chocolate ice cream
- 1 tablespoonorange liqueur or orange juice
- 2 cupsfresh raspberries, blueberries, blackberries, and/or strawberries
- Fresh mint sprigs (optional)
Directions
Line a 2-quart bowl with plastic wrap. Press sorbet on bottom and two-thirds up the sides of the bowl to form a shell. Cover and freeze at least 1 hour.
Soften chocolate ice cream. Gently stir in orange liqueur or orange juice. Spoon into the center of the sorbet shell, pressing down to remove air bubbles. Cover and freeze for at least 4 hours.
Unmold frozen mixture. Remove plastic wrap. Serve with berries. If desired, garnish with mint.
