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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 6
    • Calories 138
    • Protein(gm)2
    • Carbohydrate(gm)32
    • Fat, total(gm)1
    • Saturated fat(gm)1
    • Dietary Fiber, total(gm)2
    • Sodium(mg)48
    • Fruit()2
    • Starch()1
    *Percent Daily Values are base on a 2,000 calorie diet
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    Gingered Peach and Pear Crisp

    Makes: 6 servings
    Prep: 12 mins
    Cook: 15 mins to 20 mins 425°F
     

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    Ingredients

    • 1 16 ounce can peach slices (juice-packed), drained
    • 1 16 ounce can pear halves (juice-packed), drained and cut up
    • 1 teaspoon grated fresh gingerroot
    • 1/2 cup finely crushed gingersnaps
    • 1/2 cup quick-cooking rolled oats
    • 2 tablespoons brown sugar

    Directions

    In an 8-inch quiche dish or 8x1 1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.

    In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degrees oven for 15 to 20 minutes or until heated through.


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