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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 6 servings
- Calories138
- Total Fat (g)1
- Saturated Fat (g)1
- Sodium (mg)48
- Carbohydrate (g)32
- Fiber (g)2
- Protein (g)2
- Starch (d.e.).5
- Fruit (d.e.)1.5
*Percent Daily Values are base on a 2,000 calorie diet
Gingered Peach and Pear Crisp
Makes:
6 servings
Prep: 12 minutes
Cook: 15 minutes
Cook: 15 minutes
Ingredients
- 1 16-ouncecan peach slices (juice-packed), drained
- 1 16-ouncecan pear halves (juice-packed), drained and cut up
- 1 teaspoongrated fresh gingerroot
- 1/2 cupfinely crushed gingersnaps
- 1/2 cupquick-cooking rolled oats
- 2 tablespoonsbrown sugar
Directions
In an 8-inch quiche dish or 8x1 1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.
In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425° oven for 15 to 20 minutes or until heated through.
