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Nutrition Facts
Nutrition facts per serving:
- Calories 138
- Protein(gm)2
- Carbohydrate(gm)32
- Fat, total(gm)1
- Saturated fat(gm)1
- Dietary Fiber, total(gm)2
- Sodium(mg)48
- Fruit()2
- Starch()1
*Percent Daily Values are base on a 2,000 calorie diet
Gingered Peach and Pear Crisp
Makes:
6
servings
Prep:
12 mins
Cook: 15 mins to 20 mins 425°F
Cook: 15 mins to 20 mins 425°F
Ingredients
- 1 16 ounce can peach slices (juice-packed), drained
- 1 16 ounce can pear halves (juice-packed), drained and cut up
- 1 teaspoon grated fresh gingerroot
- 1/2 cup finely crushed gingersnaps
- 1/2 cup quick-cooking rolled oats
- 2 tablespoons brown sugar
Directions
In an 8-inch quiche dish or 8x1 1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.
In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degrees oven for 15 to 20 minutes or until heated through.
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