Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 5 cups
  • Calories 216
  • Total Fat (g) 4
  • Saturated Fat (g) 1
  • Sodium (mg) 18
  • Carbohydrate (g) 41
  • Fiber (g) 6
  • Protein (g) 7
  • Vitamin A (DV%) 4
  • Vitamin C (DV%) 6
  • Calcium (DV%) 6
  • Iron (DV%) 14
*Percent Daily Values are base on a 2,000 calorie diet
Print: Page | 3x5 | 4x6

Summertime Granola

Makes: 5 cups
Prep: 15 minutes
Bake: 38 minutes
 

Views Nutrition Facts

Ingredients

  •   Nonstick cooking spray
  • 2 1/2  cups regular rolled oats
  • 1  cup whole bran cereal
  • 1/2  cup toasted wheat germ
  • 1/4  cup sliced almonds
  • 1/2  cup raspberry applesauce
  • 1/3  cup honey
  • 1/4  teaspoon ground cinnamon
  • 1/3  cup dried berries and cherries
  •   Vanilla low-fat yogurt (optional)
  •   Fresh apricot halves (optional)

Directions

Spray a 15x10x1-inch baking pan with nonstick cooking spray; set aside. Preheat oven to 325° F. In a large bowl stir together oats, bran, wheat germ, and almonds. In a small bowl stir together applesauce, honey, and cinnamon. Pour applesauce mixture over cereal mixture. Use a wooden spoon to mix well.

Spread granola evenly onto prepared pan. Bake for 35 minutes, stirring occasionally. Carefully stir in dried berries and cherries. Bake 3 to 5 minutes more or until golden brown. Spread on foil to cool. Store in an airtight container for up to 2 weeks. Serve with vanilla low-fat yogurt and fresh fruit.



 
 
ADVERTISER