Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 5 cups
- Calories216
- Total Fat (g)4
- Saturated Fat (g)1
- Sodium (mg)18
- Carbohydrate (g)41
- Fiber (g)6
- Protein (g)7
- Vitamin A (DV%)4
- Vitamin C (DV%)6
- Calcium (DV%)6
- Iron (DV%)14
*Percent Daily Values are base on a 2,000 calorie diet
Summertime Granola
Makes:
5 cups
Prep: 15 minutes
Bake: 38 minutes
Bake: 38 minutes
Ingredients
- Nonstick cooking spray
- 2 1/2 cupsregular rolled oats
- 1 cupwhole bran cereal
- 1/2 cuptoasted wheat germ
- 1/4 cupsliced almonds
- 1/2 cupraspberry applesauce
- 1/3 cuphoney
- 1/4 teaspoonground cinnamon
- 1/3 cupdried berries and cherries
- Vanilla low-fat yogurt (optional)
- Fresh apricot halves (optional)
Directions
Spray a 15x10x1-inch baking pan with nonstick cooking spray; set aside. Preheat oven to 325° F. In a large bowl stir together oats, bran, wheat germ, and almonds. In a small bowl stir together applesauce, honey, and cinnamon. Pour applesauce mixture over cereal mixture. Use a wooden spoon to mix well.
Spread granola evenly onto prepared pan. Bake for 35 minutes, stirring occasionally. Carefully stir in dried berries and cherries. Bake 3 to 5 minutes more or until golden brown. Spread on foil to cool. Store in an airtight container for up to 2 weeks. Serve with vanilla low-fat yogurt and fresh fruit.






