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Nutrition Facts
Nutrition facts per serving:
- Calories 74
- Protein(gm)3
- Carbohydrate(gm)12
- Fat, total(gm)2
- Sugar, total(gm)9
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)0
- Sodium(mg)86
- Potassium(mg)79
- Calcium(DV %)20
- Iron(DV %)1
Tiramisu Shots
Chill: 30 mins to 24 hrs
Ingredients
- 1 ounce dark or bittersweet chocolate, chopped
- 1 12.3 ounce package firm silken tofu, drained
- 1/4 cup brewed espresso, cooled
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 24 1 1/2 - 2 inch piece purchased angel food cake (about 1/2 of a 7-inch cake)
- 2 tablespoons brewed espresso, cooled, or coffee-flavored liqueur
- Unsweetened cocoa powder
- 12 chocolate-covered espresso beans
Directions
Place chocolate in a food processor. Cover and process until finely chopped. Add tofu, 1/4 cup espresso, sugar, lemon juice, and salt. Cover and process until nearly smooth.
Place a cake piece in the bottom of each of 12 shot glasses or demitasse cups, pressing lightly. Drizzle each with about 1/2 teaspoon espresso or liqueur. Spoon about 1 tablespoon of the tofu mixture over each cake piece in the glasses. Top each with remaining cake pieces. Spoon remaining tofu mixture over each.
Place glasses on a tray. Cover with plastic wrap. Chill for 30 minutes or up to 24 hours.
To serve, lightly sift cocoa powder over mixture in glasses and top each with an espresso bean.
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