Apple Cranberry Crisp

Ingredients

• 5  cupsthinly sliced peeled apples
• 1  cupfresh cranberries
• 2  tablespoonsgranulated sugar
• 1/2  teaspoonapple pie spice or ground cinnamon
• 1/2  cupquick-cooking rolled oats
• 3  tablespoonspacked brown sugar
• 2  tablespoonsall-purpose flour
• 1/2  teaspoonapple pie spice or ground cinnamon
• 2  tablespoonsbutter

Directions

Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

Bake for 30 to 35 minutes or until apples are tender. Serve warm.