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Nutrition facts per serving:

  • Servings Per Recipe 6 servings
  • Calories189
  • Total Fat (g)5
  • Saturated Fat (g)3
  • Cholesterol (mg)11
  • Sodium (mg)45
  • Carbohydrate (g)37
  • Fiber (g)4
  • Protein (g)2
*Percent Daily Values are base on a 2,000 calorie diet
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Apple Cranberry Crisp

Makes: 6 servings
Prep: 15 minutes
Bake: 30 minutes
 

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Ingredients

  • 5  cupsthinly sliced peeled apples
  • 1  cupfresh cranberries
  • 2  tablespoonsgranulated sugar
  • 1/2  teaspoonapple pie spice or ground cinnamon
  • 1/2  cupquick-cooking rolled oats
  • 3  tablespoonspacked brown sugar
  • 2  tablespoonsall-purpose flour
  • 1/2  teaspoonapple pie spice or ground cinnamon
  • 2  tablespoonsbutter

Directions

Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

Bake for 30 to 35 minutes or until apples are tender. Serve warm.

Apple Cranberry Crisp


 
 
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