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Nutrition Facts
Nutrition facts per serving:
- Calories 189
- Protein(gm)2
- Carbohydrate(gm)37
- Fat, total(gm)5
- Cholesterol(mg)11
- Saturated fat(gm)3
- Dietary Fiber, total(gm)4
- Sodium(mg)45
*Percent Daily Values are base on a 2,000 calorie diet
Apple Cranberry Crisp
Makes:
6
servings
Prep:
15 mins
Bake: 30 mins to 35 mins 375°F
Bake: 30 mins to 35 mins 375°F
Ingredients
- 5 cups thinly sliced peeled apples
- 1 cup fresh cranberries
- 2 tablespoons granulated sugar
- 1/2 teaspoon apple pie spice or ground cinnamon
- 1/2 cup quick-cooking rolled oats
- 3 tablespoons packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon apple pie spice or ground cinnamon
- 2 tablespoons butter
Directions
Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.
In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.
Bake for 30 to 35 minutes or until apples are tender. Serve warm.
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