Apple Cranberry Crisp

Ingredients

• 5  cups thinly sliced peeled apples
• 1  cup fresh cranberries
• 2  tablespoons granulated sugar
• 1/2  teaspoon apple pie spice or ground cinnamon
• 1/2  cup quick-cooking rolled oats
• 3  tablespoons packed brown sugar
• 2  tablespoons all-purpose flour
• 1/2  teaspoon apple pie spice or ground cinnamon
• 2  tablespoons butter

Directions

Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

Bake for 30 to 35 minutes or until apples are tender. Serve warm.