|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutrition Facts
Nutrition facts per serving:
- Calories 109
- Protein(gm)8
- Carbohydrate(gm)16
- Fat, total(gm)1
- Cholesterol(mg)12
- Saturated fat(gm)1
- Dietary Fiber, total(gm)7
- Sodium(mg)28
*Percent Daily Values are base on a 2,000 calorie diet
Berry Cheesecake Dessert
Makes:
2
servings
Prep:
15 mins
Chill: 4 hrs to 24 hrs
Chill: 4 hrs to 24 hrs
Ingredients
- 1/4 8 ounce tub (1/4 cup) fat-free cream cheese
- 1/4 cup light ricotta cheese
- 1 tablespoon sugar
- 1/4 teaspoon finely shredded orange peel
- 2 teaspoons orange juice
- 1 1/2 cups fresh raspberries, blueberries, and/or sliced strawberries
- 2 gingersnaps or chocolate wafer cookies, broken (optional)
- Fresh mint (optional)
Directions
In a medium bowl, combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for 4 to 24 hours.
To serve, divide cream cheese mixture between two parfait glasses or dessert dishes. Top with berries. If desired, sprinkle with the broken cookies. If desired, garnish with mint.
|
||||
