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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 servings
- Calories109
- Total Fat (g)1
- Saturated Fat (g)1
- Cholesterol (mg)12
- Sodium (mg)28
- Carbohydrate (g)16
- Fiber (g)7
- Protein (g)8
*Percent Daily Values are base on a 2,000 calorie diet
Berry Cheesecake Dessert
Makes:
2 servings
Prep: 15 minutes
Chill: 4 to 24 hours
Chill: 4 to 24 hours
Ingredients
- 1/4 of an 8-ounce tub (1/4 cup)fat-free cream cheese
- 1/4 cuplight ricotta cheese
- 1 tablespoonsugar
- 1/4 teaspoonfinely shredded orange peel
- 2 teaspoonsorange juice
- 1 1/2 cupsfresh raspberries, blueberries, and/or sliced strawberries
- 2 gingersnaps or chocolate wafer cookies, broken (optional)
- Fresh mint (optional)
Directions
In a medium bowl, combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for 4 to 24 hours.
To serve, divide cream cheese mixture between two parfait glasses or dessert dishes. Top with berries. If desired, sprinkle with the broken cookies. If desired, garnish with mint.
