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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 servings
- Calories 109
- Total Fat (g) 1
- Saturated Fat (g) 1
- Cholesterol (mg) 12
- Sodium (mg) 28
- Carbohydrate (g) 16
- Fiber (g) 7
- Protein (g) 8
*Percent Daily Values are base on a 2,000 calorie diet
Berry Cheesecake Dessert
Makes: 2 servings
Prep: 15 minutes
Chill: 4 to 24 hours
Chill: 4 to 24 hours
Ingredients
- 1/4 of an 8-ounce tub (1/4 cup) fat-free cream cheese
- 1/4 cup light ricotta cheese
- 1 tablespoon sugar
- 1/4 teaspoon finely shredded orange peel
- 2 teaspoons orange juice
- 1 1/2 cups fresh raspberries, blueberries, and/or sliced strawberries
- 2 gingersnaps or chocolate wafer cookies, broken (optional)
- Fresh mint (optional)
Directions
In a medium bowl, combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for 4 to 24 hours.
To serve, divide cream cheese mixture between two parfait glasses or dessert dishes. Top with berries. If desired, sprinkle with the broken cookies. If desired, garnish with mint.
