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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 2 servings
  • Calories109
  • Total Fat (g)1
  • Saturated Fat (g)1
  • Cholesterol (mg)12
  • Sodium (mg)28
  • Carbohydrate (g)16
  • Fiber (g)7
  • Protein (g)8
*Percent Daily Values are base on a 2,000 calorie diet
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Berry Cheesecake Dessert

Makes: 2 servings
Prep: 15 minutes
Chill: 4 to 24 hours
 

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Ingredients

  • 1/4  of an 8-ounce tub (1/4 cup)fat-free cream cheese
  • 1/4  cuplight ricotta cheese
  • 1  tablespoonsugar
  • 1/4  teaspoonfinely shredded orange peel
  • 2  teaspoonsorange juice
  • 1 1/2  cupsfresh raspberries, blueberries, and/or sliced strawberries
  • 2  gingersnaps or chocolate wafer cookies, broken (optional)
  •   Fresh mint (optional)

Directions

In a medium bowl, combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for 4 to 24 hours.

To serve, divide cream cheese mixture between two parfait glasses or dessert dishes. Top with berries. If desired, sprinkle with the broken cookies. If desired, garnish with mint.

Berry Cheesecake Dessert


 
 
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