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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 12 to 16 servings
- Calories 151
- Total Fat (g) 6
- Cholesterol (mg) 2
- Sodium (mg) 6
- Carbohydrate (g) 23
- Fiber (g) 1
- Protein (g) 1
*Percent Daily Values are base on a 2,000 calorie diet
Chocolate Sherbet
Makes: 12 to 16 servings
Prep: 25 minutes
Chill: overnight
Freeze: according to manufacturer′s directions plus 4 hours
Chill: overnight
Freeze: according to manufacturer′s directions plus 4 hours
Ingredients
- 8 ounces 70%-or-greater-cacao chocolate or bittersweet chocolate, chopped
- 2 cups water
- 2/3 cup sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla
- 1 ounce 70%-or-greater-cacao chocolate or bittersweet chocolate (optional)
Directions
Reserve 1/2 cup of the 8 ounces chopped chocolate; cover and set aside. In a medium saucepan, stir together remaining chopped chocolate, the water, sugar, and whole milk. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat; stir in vanilla. Cover and chill overnight.
Stir the reserved 1/2 cup chopped chocolate into the chilled chocolate mixture. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Allow to firm up in freezer for 4 hours before serving.
To serve, scoop into small glasses or dishes. If desired, chop the 1 ounce chocolate; sprinkle over individual servings.
