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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 12 to 16 servings
- Calories151
- Total Fat (g)6
- Cholesterol (mg)2
- Sodium (mg)6
- Carbohydrate (g)23
- Fiber (g)1
- Protein (g)1
*Percent Daily Values are base on a 2,000 calorie diet
Chocolate Sherbet
Makes:
12 to 16 servings
Prep: 25 minutes
Chill: overnight
Freeze: according to manufacturer′s directions plus 4 hours
Chill: overnight
Freeze: according to manufacturer′s directions plus 4 hours
Ingredients
- 8 ounces70%-or-greater-cacao chocolate or bittersweet chocolate, chopped
- 2 cupswater
- 2/3 cupsugar
- 1/2 cupwhole milk
- 1 teaspoonvanilla
- 1 ounce70%-or-greater-cacao chocolate or bittersweet chocolate (optional)
Directions
Reserve 1/2 cup of the 8 ounces chopped chocolate; cover and set aside. In a medium saucepan, stir together remaining chopped chocolate, the water, sugar, and whole milk. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat; stir in vanilla. Cover and chill overnight.
Stir the reserved 1/2 cup chopped chocolate into the chilled chocolate mixture. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Allow to firm up in freezer for 4 hours before serving.
To serve, scoop into small glasses or dishes. If desired, chop the 1 ounce chocolate; sprinkle over individual servings.
