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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 12
    • Calories 151
    • Protein(gm)1
    • Carbohydrate(gm)23
    • Fat, total(gm)6
    • Cholesterol(mg)2
    • Dietary Fiber, total(gm)1
    • Sodium(mg)6
    *Percent Daily Values are base on a 2,000 calorie diet
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    Chocolate Sherbet

    Makes: 12 to 16 servings
    Prep: 25 mins
    Freeze: 4 hrs
     

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    Ingredients

    • 8 ounces 70%-or-greater-cacao chocolate or bittersweet chocolate, chopped
    • 2 cups water
    • 2/3 cup sugar
    • 1/2 cup whole milk
    • 1 teaspoon vanilla
    • 1 ounce 70%-or-greater-cacao chocolate or bittersweet chocolate (optional)

    Directions

    Reserve 1/2 cup of the 8 ounces chopped chocolate; cover and set aside. In a medium saucepan, stir together remaining chopped chocolate, the water, sugar, and whole milk. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat; stir in vanilla. Cover and chill overnight.

    Stir the reserved 1/2 cup chopped chocolate into the chilled chocolate mixture. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Allow to firm up in freezer for 4 hours before serving.

    To serve, scoop into small glasses or dishes. If desired, chop the 1 ounce chocolate; sprinkle over individual servings.

    Chocolate Sherbet

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