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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 6
    • Calories 66
    • Protein(gm)1
    • Carbohydrate(gm)16
    • Dietary Fiber, total(gm)3
    • Vitamin A(RE)10
    • Vitamin C(mg)27
    • Sodium(mg)4
    • Calcium(DV %)10
    • Iron(DV %)1
    *Percent Daily Values are base on a 2,000 calorie diet
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    Easy-Freezy Sorbet

    Makes: 6 to 8 servings
    Start to Finish: 10 mins
     

    Views Nutrition Facts

    Ingredients

    • 2 cups fresh blueberries
    • 2 cups fresh raspberries
    • 1/4 cup frozen pineapple-orange-banana juice concentrate or citrus beverage concentrate
    • Sugar cones (optional)

    Directions

    Freeze berries as directed below. In a large bowl combine the frozen berries, frozen concentrate, and 1/2 cup cold water. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Serve immediately. (Or, transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm.) Use within 2 days. If desired, scoop frozen mixture into cones.

    • Tip: Freezing Berries:  To freeze berries, place them in a single layer on a baking pan and place in freezer. When frozen, put berries in a freezer container or plastic freezer bag and seal. Keep containers or bags of berries in freezer up to 12 months.
    Easy-Freezy Sorbet

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