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Nutrition Facts
Nutrition facts per serving:
- Calories 235
- Protein(gm)3
- Carbohydrate(gm)44
- Fat, total(gm)7
- Cholesterol(mg)11
- Saturated fat(gm)2
- Dietary Fiber, total(gm)6
- Sodium(mg)35
- Fruit()2
- Other Carb()2
- Fat()1
Ginger-Pear Crisp
Bake: 20 mins to 15 mins 375°F
Ingredients
- 4 small pears, peeled, cored, and sliced (about 12 ounces total)
- 2 tablespoons orange juice or water
- 4 teaspoons dried cranberries
- 4 teaspoons finely chopped crystallized ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/4 cup rolled oats
- 2 tablespoons packed brown sugar
- 4 teaspoons all-purpose flour
- 4 teaspoons butter, melted
- 2 tablespoons sliced almonds
- Vanilla low-fat yogurt (optional)
- Coarsely chopped crystallized ginger (optional)
Directions
Preheat oven to 375 degrees F. In a small bowl, combine pears, orange juice, cranberries, the 4 teaspoons finely chopped crystallized ginger, the cinnamon, and vanilla. Spoon mixture into an ungreased 1-quart casserole.
In another small bowl, stir together oats, brown sugar, and flour. Stir in melted butter. Sprinkle oat mixture and almonds over pear mixture in baking dishe.
Bake for 20 to 25 minutes or until pears are tender and almonds are golden brown. Serve warm. If desired, top with yogurt and additional crystallized ginger.
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