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Nutrition Facts
Nutrition facts per serving:
- Calories 32
- Protein(gm)1
- Carbohydrate(gm)5
- Fat, total(gm)1
- Sugar, total(gm)3
- Sodium(mg)7
- Calcium(DV %)10
- Starch()1
Mocha Meringue Kisses
Bake: 1 hr 250°F
Ingredients
- 1/3 cup sifted powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon instant espresso coffee powder
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 cup granulated sugar
- 1/3 cup semisweet chocolate pieces
- 1 teaspoon shortening
Directions
Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
In a medium bowl beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
Transfer the mixture to a pastry bag. Pipe twenty-four 2-inch kisses onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250 degrees oven for 1 hour. Cool on the cookie sheet. Remove from parchment paper.
In a small saucepan combine chocolate and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies.
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