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Nutrition Facts
Nutrition facts per serving:
- Calories 150
- Protein(gm)2
- Carbohydrate(gm)17
- Fat, total(gm)9
- Cholesterol(mg)31
- Saturated fat(gm)3
- Monosaturated fat(gm)4
- Polyunsaturated fat(gm)1
- Dietary Fiber, total(gm)1
- Sugar, total(gm)12
- Vitamin A(IU)194
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)16
- Cobalamin (Vit. B12)(µg)0
- Sodium(mg)76
- Potassium(mg)48
- Calcium(DV %)10
- Iron(DV %)1
- Other Carb()1
- Fat()2
Pecan Pie Bars
Bake: 40 mins 350°F
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup butter
- 2 eggs, slightly beaten
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup light-colored corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
Directions
Preheat oven to 350 degrees F. For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
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