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Nutrition Facts
Nutrition facts per serving:
- Calories 98
- Protein(gm)1
- Carbohydrate(gm)24
- Dietary Fiber, total(gm)2
- Sugar, total(gm)23
- Vitamin A(IU)2089
- Vitamin C(mg)2
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)1
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)12
- Sodium(mg)14
- Potassium(mg)252
- Calcium(DV %)30
- Iron(DV %)2
*Percent Daily Values are base on a 2,000 calorie diet
Apricot Iced Tea
Makes:
6
servings
Serving size:
12 ounces
Prep:
15 mins
Chill: 4 hrs to 48 hrs
Stand: 1 hr
Chill: 4 hrs to 48 hrs
Stand: 1 hr
Ingredients
- 8 black tea bags
- 6 cups boiling water
- 1/2 cup fresh mint leaves
- 3 11 1/2 - 12 ounce can apricot nectar
- 1 teaspoon vanilla
- Ice cubes
- Fresh apricot wedges (optional)
- Fresh mint sprigs (optional)
Directions
In a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.
To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.
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