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Nutrition Facts
Nutrition facts per serving:
- Calories 123
- Protein(gm)0
- Carbohydrate(gm)27
- Fat, total(gm)0
- Saturated fat(gm)0
- Monosaturated fat(gm)0
- Polyunsaturated fat(gm)0
- Dietary Fiber, total(gm)0
- Sugar, total(gm)25
- Vitamin A(RE)206
- Vitamin A(IU)97
- Vitamin C(mg)9
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)323
- Sodium(mg)6
- Potassium(mg)224
- Calcium(DV %)10
- Iron(DV %)1
Hot Pomegranate Toddy
Ingredients
- 6 cups pomegranate juice or cranberry juice
- 2 cups water
- 1/2 cup sugar
- 3 1-inch-long strips lemon peel (set aside)
- 1/4 cup lemon juice
- 3 inches stick cinnamon
- 1 teaspoon whole cloves
- 1/3 cup bourbon, rum, or orange juice
- Lemon peel strips (optional)
Directions
In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.
For spice bag: Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.
Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.
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