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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 12 (6-ounce) servings
- Calories 123
- Total Fat (g) .3
- Sodium (mg) 6
- Carbohydrate (g) 27
- Total Sugar (g) 25
- Fiber (g) .2
- Protein (g) .3
- Vitamin A (DV%) 20
- Vitamin C (DV%) 16
- Calcium (DV%) 1
- Iron (DV%) 4
*Percent Daily Values are base on a 2,000 calorie diet
Hot Pomegranate Toddy
Makes: 12 (6-ounce) servings
Start to Finish: 25 minutes
Ingredients
- 6 cups pomegranate juice or cranberry juice
- 2 cups water
- 1/2 cup sugar
- 3 1-inch-long strips lemon peel (set aside)
- 1/4 cup lemon juice
- 3 inches stick cinnamon
- 1 teaspoon whole cloves
- 1/3 cup bourbon, rum, or orange juice
- Lemon peel strips (optional)
Directions
In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.
For spice bag: Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.
Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.
