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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 12 (6-ounce) servings
  • Calories 123
  • Total Fat (g) .3
  • Sodium (mg) 6
  • Carbohydrate (g) 27
  • Total Sugar (g) 25
  • Fiber (g) .2
  • Protein (g) .3
  • Vitamin A (DV%) 20
  • Vitamin C (DV%) 16
  • Calcium (DV%) 1
  • Iron (DV%) 4
*Percent Daily Values are base on a 2,000 calorie diet
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Hot Pomegranate Toddy

Makes: 12 (6-ounce) servings
Start to Finish: 25 minutes
 

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Ingredients

  • 6  cups pomegranate juice or cranberry juice
  • 2  cups water
  • 1/2  cup sugar
  • 3  1-inch-long strips lemon peel (set aside)
  • 1/4  cup lemon juice
  • 3  inches stick cinnamon
  • 1  teaspoon whole cloves
  • 1/3  cup bourbon, rum, or orange juice
  •   Lemon peel strips (optional)

Directions

In a 4-quart saucepan or Dutch oven, combine pomegranate juice, water, sugar, and lemon juice.

For spice bag: Cut a 6-inch square of 100%-cotton cheesecloth. Place lemon peel, cinnamon, and cloves in center of cheesecloth square. Bring up the corners; tie closed with kitchen string. Add spice bag to saucepan. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes.

Discard spice bag. Stir bourbon into pomegranate juice mixture. Transfer to a heatproof serving pot. If desired, serve with a lemon peel strip in each cup.

Hot Pomegranate Toddy


 
 
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