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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe about 7 cups (10 6-ounce servings)
- Calories116
- Sodium (mg)5
- Carbohydrate (g)21
- Total Sugar (g)18
- Vitamin C (DV%)8
- Calcium (DV%)2
- Iron (DV%)3
*Percent Daily Values are base on a 2,000 calorie diet
Hot Spiced Apple Cider and Pomegranate Juice
Makes:
about 7 cups (10 6-ounce servings)
Prep: 10 minutes
Cook: 5 minutes
Cook: 5 minutes
Ingredients
- 4 cupsapple cider
- 2 1/2 cupspomegranate juice
- 6 to 8 tablespoonspacked brown sugar
- 1/3 cuporange juice
- 6 inchesstick cinnamon
- Cinnamon sticks (optional)
Directions
In a large saucepan combine apple cider, pomegranate juice, brown sugar, orange juice, and 6 inches stick cinnamon. Bring to a boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Discard cinnamon sticks. Serve warm. If desired, garnish with additional cinnamon sticks.
