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Nutrition Facts
Nutrition facts per serving:
- Calories 122
- Protein(gm)1
- Carbohydrate(gm)26
- Fat, total(gm)0
- Dietary Fiber, total(gm)2
- Sugar, total(gm)23
- Vitamin A(IU)826
- Vitamin C(mg)39
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)1
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)20
- Sodium(mg)5
- Potassium(mg)205
- Calcium(DV %)20
- Iron(DV %)0
*Percent Daily Values are base on a 2,000 calorie diet
Mango Margaritas
Makes:
6
servings
Serving size:
1/2 cup
Start to Finish:
15 mins
Ingredients
- 3 ripe mangoes
- 1/3 cup lime juice
- 1/3 cup orange juice
- 1/4 cup tequila
- 3 tablespoons sugar
- 3 cups ice cubes
Directions
Seed and peel mangoes. Slice half of a mango into wedges; set aside. Cut remaining mangoes into cubes.
In a blender, combine cubed mango, lime juice, orange juice, tequila, and sugar. Cover and blend until smooth. With blender running, add ice cubes, half at a time, blending until slushy. Pour mixture into margarita glasses.
Garnish glasses with mango wedges.
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