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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 6
    • Calories 122
    • Protein(gm)1
    • Carbohydrate(gm)26
    • Fat, total(gm)0
    • Dietary Fiber, total(gm)2
    • Sugar, total(gm)23
    • Vitamin A(IU)826
    • Vitamin C(mg)39
    • Thiamin(mg)0
    • Riboflavin(mg)0
    • Niacin(mg)1
    • Pyridoxine (Vit. B6)(mg)0
    • Folate(µg)20
    • Sodium(mg)5
    • Potassium(mg)205
    • Calcium(DV %)20
    • Iron(DV %)0
    *Percent Daily Values are base on a 2,000 calorie diet
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    Mango Margaritas

    Makes: 6 servings Serving size: 1/2 cup
    Start to Finish: 15 mins
     

    Views Nutrition Facts

    Ingredients

    • 3 ripe mangoes
    • 1/3 cup lime juice
    • 1/3 cup orange juice
    • 1/4 cup tequila
    • 3 tablespoons sugar
    • 3 cups ice cubes

    Directions

    Seed and peel mangoes. Slice half of a mango into wedges; set aside. Cut remaining mangoes into cubes.

    In a blender, combine cubed mango, lime juice, orange juice, tequila, and sugar. Cover and blend until smooth. With blender running, add ice cubes, half at a time, blending until slushy. Pour mixture into margarita glasses.

    Garnish glasses with mango wedges.

    Mango Margaritas

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