| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 6 (about 1/2-cup) servings
- Calories 122
- Total Fat (g) .3
- Sodium (mg) 5
- Carbohydrate (g) 26
- Total Sugar (g) 23
- Fiber (g) 2
- Protein (g) .7
- Vitamin C (DV%) 66
- Calcium (DV%) 2
- Iron (DV%) 1
*Percent Daily Values are base on a 2,000 calorie diet
Mango Margaritas
Makes: 6 (about 1/2-cup) servings
Start to Finish: 15 minutes
Ingredients
- 3 ripe mangoes
- 1/3 cup lime juice
- 1/3 cup orange juice
- 1/4 cup tequila
- 3 tablespoons sugar
- 3 cups ice cubes
Directions
Seed and peel mangoes. Slice half of a mango into wedges; set aside. Cut remaining mangoes into cubes.
In a blender, combine cubed mango, lime juice, orange juice, tequila, and sugar. Cover and blend until smooth. With blender running, add ice cubes, half at a time, blending until slushy. Pour mixture into margarita glasses.
Garnish glasses with mango wedges.
