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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 2
    • Calories 140
    • Carbohydrate(gm)8
    • Sodium(mg)1
    *Percent Daily Values are base on a 2,000 calorie diet
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    Mint Julep

    Makes: 2 servings
    Prep: 15 mins
    Chill: 4 hrs
     

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    Ingredients

    • Crushed ice
    • 2 tablespoons Minted Simple Syrup
    • 4 - 8 large fresh mint sprigs
    • 6 - 8 tablespoons bourbon
    • Fresh mint sprig (optional)

    Directions

    Fill two tall glasses with crushed ice. Pour 1 tablespoon of the Minted Simple Syrup into each glass. (For a sweeter cocktail, add more syrup.)

    Slightly crush the 4 to 8 mint sprigs; add half to each glass. Pour half of the bourbon into each glass. Stir. If desired, garnish with additional mint.

    Nutrition Facts

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    Minted Simple Syrup


    Yield:3/4 cup
     

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    Ingredients

    • 1/2 cup boiling water
    • 1/2 cup sugar
    • 1/4 cup lightly packed fresh mint leaves

    Directions

    In a small bowl, pour boiling water over sugar; stir until sugar dissolves. Stir in mint leaves. Cover and chill for at least 4 hours. Strain mixture through sieve. Discard mint leaves. Store syrup, covered, in the refrigerator for up to 3 days. Makes about 3/4 cup.


    Mint Julep

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