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Nutrition facts per serving:

  • Servings Per Recipe 16 (about 6-ounce) servings
  • Calories49
  • Sodium (mg)15
  • Carbohydrate (g)12
  • Total Sugar (g)11
  • Protein (g).1
  • Vitamin A (DV%)2
  • Vitamin C (DV%)7
  • Iron (DV%)2
*Percent Daily Values are base on a 2,000 calorie diet
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Pomegranate Fizzes

Makes: 16 (about 6-ounce) servings
Prep: 15 minutes
Chill: 8 to 24 hours
 

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Ingredients

  • 1/4  cupfresh mint leaves
  • 4  cupspomegranate juice or cranberry juice
  • 1/4  cupsugar
  •   Ice
  • 1  2-liter bottlediet lemon-lime carbonated beverage or three 750-milliliter bottles champagne, chilled

Directions

Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and sugar; stir to dissolve. Cover and chill for 8 to 24 hours.

Use a slotted spoon to remove mint leaves; discard.* For each serving, fill a glass with ice. Pour 1/4 cup of the pomegranate juice mixture over ice. Top with carbonated beverage or champagne (about 1/2 cup).

Note: After the mint has been removed, the syrup may be stored in the refrigerator for up to 48 hours.

Pomegranate Fizzes


 
 
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