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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 16 (about 6-ounce) servings
- Calories49
- Sodium (mg)15
- Carbohydrate (g)12
- Total Sugar (g)11
- Protein (g).1
- Vitamin A (DV%)2
- Vitamin C (DV%)7
- Iron (DV%)2
*Percent Daily Values are base on a 2,000 calorie diet
Pomegranate Fizzes
Makes:
16 (about 6-ounce) servings
Prep: 15 minutes
Chill: 8 to 24 hours
Chill: 8 to 24 hours
Ingredients
- 1/4 cupfresh mint leaves
- 4 cupspomegranate juice or cranberry juice
- 1/4 cupsugar
- Ice
- 1 2-liter bottlediet lemon-lime carbonated beverage or three 750-milliliter bottles champagne, chilled
Directions
Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and sugar; stir to dissolve. Cover and chill for 8 to 24 hours.
Use a slotted spoon to remove mint leaves; discard.* For each serving, fill a glass with ice. Pour 1/4 cup of the pomegranate juice mixture over ice. Top with carbonated beverage or champagne (about 1/2 cup).
Note: After the mint has been removed, the syrup may be stored in the refrigerator for up to 48 hours.
