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Nutrition Facts
Nutrition facts per serving:
- Calories 49
- Protein(gm)0
- Carbohydrate(gm)12
- Fat, total(gm)0
- Saturated fat(gm)0
- Polyunsaturated fat(gm)0
- Dietary Fiber, total(gm)0
- Sugar, total(gm)11
- Vitamin A(RE)21
- Vitamin A(IU)826
- Vitamin C(mg)4
- Riboflavin(mg)0
- Niacin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)202
- Sodium(mg)15
- Potassium(mg)110
- Iron(DV %)0
*Percent Daily Values are base on a 2,000 calorie diet
Pomegranate Fizzes
Makes:
16
servings
Serving size:
6 ounce
Prep:
15 mins
Chill: 8 hrs to 24 hrs
Chill: 8 hrs to 24 hrs
Ingredients
- 1/4 cup fresh mint leaves
- 4 cups pomegranate juice or cranberry juice
- 1/4 cup sugar
- Ice
- 1 2 liter bottle diet lemon-lime carbonated beverage or three 750-milliliter bottles champagne, chilled
Directions
Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and sugar; stir to dissolve. Cover and chill for 8 to 24 hours.
Use a slotted spoon to remove mint leaves; discard.* For each serving, fill a glass with ice. Pour 1/4 cup of the pomegranate juice mixture over ice. Top with carbonated beverage or champagne (about 1/2 cup).
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Note:
Note:
After the mint has been removed, the syrup may be stored in the refrigerator for up to 48 hours.
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