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Nutrition Facts
Hash Brown Strata
Makes:
6
servings
Prep:
15 mins
Bake: 40 mins to 45 mins
Stand: 5 mins
Oven: 350°F
Bake: 40 mins to 45 mins
Stand: 5 mins
Oven: 350°F
Ingredients
- Nonstick cooking spray
- 2 cups frozen loose-pack diced hash brown potatoes with onion and peppers
- 1 cup cut broccoli florets
- 3 ounces turkey ham, chopped, or turkey bacon, cooked and crumbled
- 1/3 cup evaporated fat-free milk
- 2 tablespoons all-purpose flour
- 2 8 ounce cartons refrigerated or frozen egg product, thawed, or 8 eggs, beaten
- 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
- 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with turkey ham or bacon. Set aside.
In a medium bowl, gradually stir evaporated milk into flour. Stir in egg, half of the cheese, the basil, and pepper. Pour egg mixture over vegetables.
Bake for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes.
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Make Ahead Tip:
Prepare as directed above through step 2. Cover and refrigerate for up to 24 hours. Uncover and bake as directed in step 3.
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