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Cream Cheese Frosting

Makes: about 1 1/3 cups
Start to Finish: 10 minutes
 

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Ingredients

  • 1/2  of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softened
  • 1/4  cupbutter, softened
  • 1  teaspoonvanilla
  • 2  cupspowdered sugar
  • 1  to 2 teaspoonsfat-free milk

Directions

Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.

Cream Cheese Frosting


 
 
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