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Cream Cheese Frosting

Yield: 1-1/3 cups
Start to Finish: 10 mins
 

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Ingredients

  • 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 - 2 teaspoons fat-free milk

Directions

Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.

Cream Cheese Frosting

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