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Nutrition Facts
Cream Cheese Frosting
Yield:
1-1/3 cups
Start to Finish:
10 mins
Ingredients
- 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 - 2 teaspoons fat-free milk
Directions
Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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