Banana Crunch Pops

Ingredients

• 2/3  cupfat-free yogurt (any flavor)
• 1/4  teaspoonground cinnamon
• 1  cupgranola with dried fruit
• 4  flat wooden craft sticks
• 2  mediumbananas, halved crosswise

Directions

Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.

Insert a wooden stick into each banana piece. Roll banana pieces in yogurt mixture, completely covering each piece of banana. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.

Before serving, let stand at room temperature for 10 to 15 minutes.

Test Kitchen Tip: After freezing for 2 hours, wrap each banana piece in freezer wrap. Store in the freezer for up to 1 week.