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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 6 servings
  • Calories101
  • Sodium (mg)8
  • Carbohydrate (g)26
  • Fiber (g)2
  • Protein (g)1
*Percent Daily Values are base on a 2,000 calorie diet
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Mango Freeze

Makes: 6 servings
Start to Finish: 10 minutes
 

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Ingredients

  • 3  mediummangoes, peeled, seeded, and chopped
  • 1  11 1/2- to 12 1/2-ounce canpeach, guava, or other tropical fruit nectar
  • 1  cupcrushed ice
  • 1  tablespoonhoney (optional)

Directions

In a blender, combine chopped mango, nectar, crushed ice, and, if desired, honey. Cover and blend until smooth. Serve immediately.

Mango Freeze


 
 
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