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Nutrition Facts
Nutrition facts per serving:
- Calories 34
- Carbohydrate(gm)8
- Sugar, total(gm)8
- Sodium(mg)1
*Percent Daily Values are base on a 2,000 calorie diet
Tropical Fruit Pops
Yield:
12 pops
Prep:
15 mins
Freeze: 4 hrs
Freeze: 4 hrs
Ingredients
- 1 cup guava nectar
- 1 cup unsweetened pineapple juice
- 1 cup fresh pineapple chunks
- 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya, and/or melon)
Directions
In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
Add sticks and cover molds. (Or cover each cup with foil; make a small hole in the foil with a knife and insert a wooden stick into each cup through hole.) Freeze about 4 hours or until firm.
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