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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 4 side-dish servings
  • Calories 219
  • Total Fat (g) 5
  • Saturated Fat (g) 1
  • Cholesterol (mg) 2
  • Sodium (mg) 86
  • Carbohydrate (g) 35
  • Fiber (g) 4
  • Protein (g) 9
  • Vitamin C (DV%) 11
  • Calcium (DV%) 7
  • Iron (DV%) 20
*Percent Daily Values are base on a 2,000 calorie diet
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Farfalle with Mushrooms and Spinach

Makes: 4 side-dish servings
Prep: 10 minutes
Cook: 10 minutes
 

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Ingredients

  • 6  ounces dried farfalle (bow-tie pasta)
  • 1  tablespoon olive oil
  • 1  medium onion, chopped
  • 1  cup sliced portobello or other fresh mushrooms
  • 2  cloves garlic, minced
  • 4  cups thinly sliced fresh spinach
  • 1  teaspoon snipped fresh thyme
  • 1/8  teaspoon pepper
  • 2  tablespoons shredded Parmesan cheese

Directions

Cook farfalle according to package directions. Drain well.

Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

Farfalle with Mushrooms and Spinach


 
 
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