Farfalle with Mushrooms and Spinach

Ingredients

• 6  ounces dried farfalle (bow-tie pasta)
• 1  tablespoon olive oil
• 1  medium onion, chopped
• 1  cup sliced portobello or other fresh mushrooms
• 2  cloves garlic, minced
• 4  cups thinly sliced fresh spinach
• 1  teaspoon snipped fresh thyme
• 1/8  teaspoon pepper
• 2  tablespoons shredded Parmesan cheese

Directions

Cook farfalle according to package directions. Drain well.

Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.