Farfalle with Mushrooms and Spinach

Ingredients

• 6  ouncesdried farfalle (bow-tie pasta)
• 1  tablespoonolive oil
• 1  mediumonion, chopped
• 1  cupsliced portobello or other fresh mushrooms
• 2  clovesgarlic, minced
• 4  cupsthinly sliced fresh spinach
• 1  teaspoonsnipped fresh thyme
• 1/8  teaspoonpepper
• 2  tablespoonsshredded Parmesan cheese

Directions

Cook farfalle according to package directions. Drain well.

Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.