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Nutrition Facts
Winter Garden Pasta
Makes:
6
servings
Serving size:
1 cup
Start to Finish:
30 mins
Ingredients
- 8 ounces dried whole grain spaghetti
- 3 cups broccoli florets
- 1 14 1/2 ounce can no-salt-added diced tomatoes, drained
- 1 15 ounce can white kidney beans (cannellini beans), rinsed and drained
- 2 tablespoons no-salt-added tomato paste
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 1/4 cup grated Parmesan cheese
Directions
In a 4-quart Dutch oven cook pasta according to package directions except omitting the salt; add broccoli to pasta for the last 3 minutes of cooking. Drain and return to Dutch oven.
Stir in tomatoes, beans, tomato paste, garlic, salt, and pepper; heat through. Stir in parsley. Sprinkle each serving with cheese.
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