Winter Garden Pasta

Ingredients

• 8  ounces dried whole grain spaghetti
• 3  cups broccoli florets
• 1  14 1/2-ounce can no-salt-added diced tomatoes, drained
• 1  15-ounce can white kidney beans (cannellini beans), rinsed and drained
• 2  tablespoons no-salt-added tomato paste
• 2  cloves garlic, minced
• 1/4  teaspoon salt
• 1/4  teaspoon ground black pepper
• 2  tablespoons snipped fresh Italian (flat-leaf) parsley
• 1/4  cup grated Parmesan cheese

Directions

In a 4-quart Dutch oven cook pasta according to package directions except omitting the salt; add broccoli to pasta for the last 3 minutes of cooking. Drain and return to Dutch oven.

Stir in tomatoes, beans, tomato paste, garlic, salt, and pepper; heat through. Stir in parsley. Sprinkle each serving with cheese.