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Nutrition Facts
Nutrition facts per serving:
- Calories 182
- Protein(gm)8
- Carbohydrate(gm)25
- Fat, total(gm)6
- Cholesterol(mg)9
- Saturated fat(gm)2
- Monosaturated fat(gm)2
- Dietary Fiber, total(gm)1
- Sugar, total(gm)1
- Vitamin A(IU)292
- Vitamin C(mg)28
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)4
- Cobalamin (Vit. B12)(µg)0
- Sodium(mg)359
- Potassium(mg)85
- Calcium(DV %)111
- Iron(DV %)1
*Percent Daily Values are base on a 2,000 calorie diet
Cheesy Red Pepper Pizza
Makes:
8
servings
Serving size:
1 slice
Prep:
15 mins
Bake: 15 mins to 20 mins 425°F
Bake: 15 mins to 20 mins 425°F
Ingredients
- Nonstick cooking spray
- 1 13 3/4 - 14 ounce package refrigerated pizza dough
- 1 tablespoon olive oil
- 1/2 cup sliced roasted red and/or yellow sweet peppers
- 2 medium roma tomatoes, thinly sliced
- 2 tablespoons shredded fresh spinach (optional)
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons snipped fresh basil
Directions
Preheat oven to 425 degrees F. Coat a 12-inch pizza pan with nonstick spray. Press refrigerated dough into prepared pan, building up edges. Brush with olive oil. Bake in preheated oven for 10 minutes.
Remove crust from oven. Arrange sweet pepper, tomato slices, and, if using, spinach on the crust. Sprinkle with cheese and black pepper.
Bake in the preheated oven for 5 to 10 minutes more or until cheese is bubbly. Sprinkle with basil.
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