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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 8
    • Calories 172
    • Protein(gm)25
    • Carbohydrate(gm)2
    • Fat, total(gm)6
    • Cholesterol(mg)62
    • Saturated fat(gm)2
    • Monosaturated fat(gm)3
    • Polyunsaturated fat(gm)1
    • Dietary Fiber, total(gm)1
    • Sugar, total(gm)1
    • Vitamin A(IU)292
    • Vitamin C(mg)1
    • Thiamin(mg)1
    • Riboflavin(mg)0
    • Niacin(mg)6
    • Pyridoxine (Vit. B6)(mg)1
    • Folate(µg)8
    • Cobalamin (Vit. B12)(µg)1
    • Sodium(mg)60
    • Potassium(mg)520
    • Calcium(DV %)40
    • Iron(DV %)1
    *Percent Daily Values are base on a 2,000 calorie diet
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    Spice-Rubbed Pork Loin Roast

    Makes: 8 servings
    Prep: 15 mins
    Roast: 1 hr to 1 hr 30 mins
    Stand: 15 mins
    Oven: 325°F
     

    Views Nutrition Facts

    Ingredients

    • 1 tablespoon ground cumin
    • 1 tablespoon brown sugar
    • 2 teaspoons chili powder
    • 2 teaspoons ground coriander
    • 1 teaspoon ground cinnamon
    • 1 teaspoon red pepper flakes
    • 1 teaspoon ground black pepper
    • 1 2 pound boneless pork top loin roast (single loin)

    Directions

    In a small screw-top jar combine cumin, brown sugar, chili powder, coriander, cinnamon, red pepper flakes, and black pepper. Cover and shake well to combine. Remove 2 tablespoons for this recipe. Store remaining rub, covered, at room temperature for up to 1 month.

    Preheat oven to 325 degrees F. Trim fat from pork roast. Rub 2 tablespoons seasonings blend over all surfaces of the pork roast. Place roast on a rack in a shallow pan and insert an oven-going thermometer. Roast for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Remove from oven. Cover meat with foil; let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.

    Spice-Rubbed Pork Loin Roast

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