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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 8 servings
  • Calories172
  • Total Fat (g)6
  • Saturated Fat (g)2
  • Monounsaturated Fat (g)3
  • Polyunsaturated Fat (g).7
  • Cholesterol (mg)62
  • Sodium (mg)60
  • Carbohydrate (g)2
  • Total Sugar (g)1
  • Fiber (g).8
  • Protein (g)25
  • Vitamin C (DV%)2
  • Calcium (DV%)4
  • Iron (DV%)7
*Percent Daily Values are base on a 2,000 calorie diet
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Spice-Rubbed Pork Loin Roast

Makes: 8 servings
Prep: 15 minutes
Roast: 1 hour
 

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Ingredients

  • 1  tablespoonground cumin
  • 1  tablespoonbrown sugar
  • 2  teaspoonschili powder
  • 2  teaspoonsground coriander
  • 1  teaspoonground cinnamon
  • 1  teaspoonred pepper flakes
  • 1  teaspoonground black pepper
  • 1  2-poundboneless pork top loin roast (single loin)

Directions

In a small screw-top jar combine cumin, brown sugar, chili powder, coriander, cinnamon, red pepper flakes, and black pepper. Cover and shake well to combine. Remove 2 tablespoons for this recipe. Store remaining rub, covered, at room temperature for up to 1 month.

Preheat oven to 325 degrees F. Trim fat from pork roast. Rub 2 tablespoons seasonings blend over all surfaces of the pork roast. Place roast on a rack in a shallow pan and insert an oven-going thermometer. Roast for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Remove from oven. Cover meat with foil; let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.



 
 
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