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Nutrition Facts
Nutrition facts per serving:
- Calories 279
- Protein(gm)5
- Carbohydrate(gm)46
- Fat, total(gm)9
- Cholesterol(mg)29
- Saturated fat(gm)4
- Monosaturated fat(gm)3
- Polyunsaturated fat(gm)1
- Dietary Fiber, total(gm)2
- Sugar, total(gm)26
- Vitamin A(IU)2430
- Vitamin C(mg)2
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)2
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)44
- Cobalamin (Vit. B12)(µg)0
- Sodium(mg)200
- Potassium(mg)162
- Calcium(DV %)91
- Iron(DV %)2
Sweet Potato Cinnamon Bundt Cake with Orange Glaze
Cool: 10 mins
Bake: 40 mins to 45 mins 350°F
Ingredients
- Nonstick cooking spray
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2/3 cup brown sugar, divided
- 1 egg
- 2 egg whites
- 1 15 ounce can sweet potatoes, drained and mashed
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 1/2 teaspoons ground cinnamon, divided
- 1 cup plain nonfat yogurt
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- Lemon or orange wedges (optional)
Directions
Preheat oven to 350 degrees F. Spray a 10-inch fluted tube pan with nonstick cooking spray; set aside
In a large bowl, beat together butter, granulated sugar, 1/3 cup brown sugar, egg, and egg whites until light and fluffy. Add sweet potatoes and mix well. In a medium bowl, combine flour, baking powder, baking soda, and 2 teaspoons cinnamon. Gradually add flour mixture to sweet potato mixture alternating with yogurt, beginning and ending with flour mixture. Add vanilla.
In a small bowl, combine pecans with remaining 1/3 cup brown sugar and 1-1/2 teaspoons cinnamon.
Spread 1/3 of the batter into prepared pan. Sprinkle with half the pecan topping. Repeat layers ending with final 1/3 of the batter. Bake for 40 to 45 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes. Invert onto serving plate.
In a small bowl, whisk together powdered sugar, orange juice, and lemon juice. Drizzle over warm cake. Garnish with lemon or orange wedges, if desired.
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