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Nutrition Facts
Nutrition facts per serving:
- Calories 79
- Protein(gm)0
- Carbohydrate(gm)21
- Fat, total(gm)0
- Saturated fat(gm)0
- Monosaturated fat(gm)0
- Polyunsaturated fat(gm)0
- Dietary Fiber, total(gm)1
- Sugar, total(gm)17
- Vitamin C(mg)4
- Riboflavin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Sodium(mg)2
- Potassium(mg)54
- Calcium(DV %)10
- Iron(DV %)0
*Percent Daily Values are base on a 2,000 calorie diet
Cranberry Sauce with Lime and Ginger
Makes:
12
servings
Start to Finish:
25 mins
Ingredients
- 1/2 cup sugar
- 1/2 cup pure maple syrup or maple-flavored syrup
- 1/2 cup water
- 1 1/2 teaspoons finely shredded lime peel
- 1 tablespoon lime juice
- 1 12 ounce package fresh cranberries
- 1 teaspoon grated fresh ginger
- Thin lime wedges (optional)
Directions
In a heavy medium saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. If desired, garnish with lime wedges.
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Make Ahead Tip:
Make-Ahead Directions:
Prepare as directed; cool. Transfer to an airtight container; cover. Chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.
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