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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 12 servings
- Calories79
- Total Fat (g).1
- Sodium (mg)2
- Carbohydrate (g)21
- Total Sugar (g)17.1
- Fiber (g)1.3
- Protein (g).1
- Vitamin C (DV%)7
- Calcium (DV%)1
- Iron (DV%)1
*Percent Daily Values are base on a 2,000 calorie diet
Cranberry Sauce with Lime and Ginger
Makes:
12 servings
Start to Finish: 25 minutes
Ingredients
- 1/2 cupsugar
- 1/2 cuppure maple syrup or maple-flavored syrup
- 1/2 cupwater
- 1 1/2 teaspoonsfinely shredded lime peel
- 1 tablespoonlime juice
- 1 12-ounce packagefresh cranberries
- 1 teaspoongrated fresh ginger
- Thin lime wedges (optional)
Directions
In a heavy medium saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. If desired, garnish with lime wedges.
Make-Ahead Directions: Prepare as directed; cool. Transfer to an airtight container; cover. Chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.
