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Nutrition Facts
Nutrition facts per serving:
- Calories 55
- Protein(gm)2
- Carbohydrate(gm)13
- Fat, total(gm)1
- Cholesterol(mg)1
- Dietary Fiber, total(gm)2
- Sugar, total(gm)6
- Vitamin A(IU)923
- Vitamin C(mg)50
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)1
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)28
- Sodium(mg)122
- Potassium(mg)213
- Calcium(DV %)30
- Iron(DV %)1
*Percent Daily Values are base on a 2,000 calorie diet
Chipotle Coleslaw
Makes:
6
servings
Start to Finish:
20 mins
Ingredients
- 1/3 cup fat-free mayonnaise
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1/4 teaspoon ground cumin
- 1/8 - 1/4 teaspoon ground chipotle chile pepper
- 3 cups shredded green cabbage
- 3/4 cup whole kernel corn, thawed if frozen
- 3/4 cup chopped red sweet pepper
- 1/3 cup thinly sliced red onion
- 1/3 cup chopped cilantro
Directions
In a small bowl stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill up to 24 hours.
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