Chipotle Coleslaw

Ingredients

• 1/3  cup fat-free mayonnaise
• 1  tablespoon lime juice
• 2  teaspoons honey
• 1/4  teaspoon ground cumin
• 1/8  to 1/4 teaspoon ground chipotle chile pepper
• 3  cups shredded green cabbage
• 3/4  cup whole kernel corn, thawed if frozen
• 3/4  cup chopped red sweet pepper
• 1/3  cup thinly sliced red onion
• 1/3  cup chopped cilantro

Directions

In a small bowl stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill up to 24 hours.