Chipotle Coleslaw

Ingredients

• 1/3  cupfat-free mayonnaise
• 1  tablespoonlime juice
• 2  teaspoonshoney
• 1/4  teaspoonground cumin
• 1/8  to 1/4 teaspoonground chipotle chile pepper
• 3  cupsshredded green cabbage
• 3/4  cupwhole kernel corn, thawed if frozen
• 3/4  cupchopped red sweet pepper
• 1/3  cupthinly sliced red onion
• 1/3  cupchopped cilantro

Directions

In a small bowl stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill up to 24 hours.