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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 6 servings
  • Calories55
  • Total Fat (g).7
  • Cholesterol (mg)1.3
  • Sodium (mg)122
  • Carbohydrate (g)13
  • Total Sugar (g)6
  • Fiber (g)2
  • Protein (g)2
  • Vitamin C (DV%)84
  • Calcium (DV%)3
  • Iron (DV%)3
*Percent Daily Values are base on a 2,000 calorie diet
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Chipotle Coleslaw

Makes: 6 servings
Start to Finish: 20 minutes
 

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Ingredients

  • 1/3  cupfat-free mayonnaise
  • 1  tablespoonlime juice
  • 2  teaspoonshoney
  • 1/4  teaspoonground cumin
  • 1/8  to 1/4 teaspoonground chipotle chile pepper
  • 3  cupsshredded green cabbage
  • 3/4  cupwhole kernel corn, thawed if frozen
  • 3/4  cupchopped red sweet pepper
  • 1/3  cupthinly sliced red onion
  • 1/3  cupchopped cilantro

Directions

In a small bowl stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill up to 24 hours.

Chipotle Coleslaw


 
 
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