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Nutrition Facts
Citrus-Pepper Dressing
Makes:
4
servings
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon finely shredded orange peel
- 3 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 teaspoons snipped fresh thyme
- 2 cloves garlic, minced
- dash Cayenne pepper
- Salt and ground black pepper
Directions
In a screw-top jar, combine all ingredients Cover and shake dressing well. Use immediately or chill up to 3 days. (If chilled, let stand 30 minutes at room temperature; shake before using.) Serve over 4 to 5 cups of mixed greens. Toss with orange wedges or chunks if desired.
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