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Citrus-Pepper Dressing

Makes: 4 servings
 

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Ingredients

  • 3  tablespoonsolive oil
  • 1  teaspoonfinely shredded orange peel
  • 3  tablespoonsorange juice
  • 2  tablespoonslemon juice
  • 2  teaspoonssnippped fresh thyme
  • 2  clovesgarlic, minced
  •   DashCayenne pepper
  •   Salt and ground black pepper

Directions

In a screw-top jar, combine all ingredients Cover and shake dressing well. Use immediately or chill up to 3 days. (If chilled, let stand 30 minutes at room temperature; shake before using.) Serve over 4 to 5 cups of mixed greens. Toss with orange wedges or chunks if desired.



 
 
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