Citrus-Pepper Dressing

Ingredients

• 3  tablespoonsolive oil
• 1  teaspoonfinely shredded orange peel
• 3  tablespoonsorange juice
• 2  tablespoonslemon juice
• 2  teaspoonssnippped fresh thyme
• 2  clovesgarlic, minced
•   DashCayenne pepper
•   Salt and ground black pepper

Directions

In a screw-top jar, combine all ingredients Cover and shake dressing well. Use immediately or chill up to 3 days. (If chilled, let stand 30 minutes at room temperature; shake before using.) Serve over 4 to 5 cups of mixed greens. Toss with orange wedges or chunks if desired.